dearcindynoname (dearcindynoname) wrote in vegancooking,

First time Tofu

So, I was craving for teriyaki tofu stir fry.

I had extra firm tofu, dried it as much as possible with paper towels.
Lightly soaked in teriyaki sauce and worchestershire sauce ( I dipped/ lightly put sauce on tofu and lightly rubbed with my finger)
I baked it on 375 in a coated the pan with olive oil.

I mixed together some white rice with some stir fried veggies and put the same sauce with it.

Problem is, it was bland as hell! How do I avoid bland tofu? Any tips on good sauces? Any good recipes? I'm kind of poor and no Asian grocery stores around.
Tags: techniques-tofu, tofu
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