I made this evening and it's amazing and so filling!
1 Cauliflower head
1 Large potato
5 Cups vegetable broth
1 Garlic clove
Half a tbsp of curry paste or a tbsp of curry powder
2 Tbsps EVOO
Topped with paprika
On a medium to high heat, sautee the onions until golden brown (takes about 5 minutes), add the curry paste or powder until onions are covered and then add the remaining ingredients (roughly chop the cauli and potato), reduce the heat and then simmer for 20 minutes.
The potatos should be soft by now and leave to cool for 20 minutes before hand blending. Voila...A big batch of heart warming soup :-)
Sprinkle paprika over if you like more kick.
Yummy with some home made bread!