emily (_prettypolly) wrote in vegancooking,

flour flour flour! and biscotti recipe, of course.

Please forgive me if this has been asked already! I've searched through the tags and didn't quite find the answer I was looking for.

I have a bunch of yummy-sounding recipes that are gluten free. For example:
(from http://www.manifestvegan.com/2010/10/vanilla-bean-macadamia-biscotti/ LOVE this website!!)

Vanilla Bean Macadamia Biscotti – Vegan and Gluten Free

1/3 cup vegan margarine
3/4 cup vegan sugar
3 tsp enerG egg replacer frothed with 4 tbsp hot water
1 vanilla bean pod, scraped
1/2 tsp sea salt
2 tsp baking powder
1 cup sorghum flour
3/4 cup brown rice flour
1/2 cup potato starch
1 tsp xanthan gum

4 tbsp almond milk
1/2 cup chopped macadamia nuts

I have everything except the italicized ingredients...but I do have regular flour and whole wheat flour. I'm going to assume that I *might* have to buy xanthan gum regardless (?) but how could I replace the other flours? can I just add the amounts and replace them exactly with AP Flour?

Sorry for the dumb question. ah! oh, just one more..haha, sorry.

Every time I attempt to convert measurements, it's a disaster. Could anyone recommend american measurements for these ingredients. I haven't had panettone in years, and I really really want some this holiday season. :)
Tags: -allergies-gluten/wheat, -health-gluten free, -measurement conversions, breads-fruity, desserts-cookies-biscotti, flours
  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded