emily (_prettypolly) wrote in vegancooking,
emily
_prettypolly
vegancooking

flour flour flour! and biscotti recipe, of course.

Please forgive me if this has been asked already! I've searched through the tags and didn't quite find the answer I was looking for.

I have a bunch of yummy-sounding recipes that are gluten free. For example:
(from http://www.manifestvegan.com/2010/10/vanilla-bean-macadamia-biscotti/ LOVE this website!!)

Vanilla Bean Macadamia Biscotti – Vegan and Gluten Free
Ingredients:


1/3 cup vegan margarine
3/4 cup vegan sugar
3 tsp enerG egg replacer frothed with 4 tbsp hot water
1 vanilla bean pod, scraped
1/2 tsp sea salt
2 tsp baking powder
1 cup sorghum flour
3/4 cup brown rice flour
1/2 cup potato starch
1 tsp xanthan gum

4 tbsp almond milk
1/2 cup chopped macadamia nuts


I have everything except the italicized ingredients...but I do have regular flour and whole wheat flour. I'm going to assume that I *might* have to buy xanthan gum regardless (?) but how could I replace the other flours? can I just add the amounts and replace them exactly with AP Flour?

Sorry for the dumb question. ah! oh, just one more..haha, sorry.

http://artoflifeofart.wordpress.com/2009/11/28/vegan-panettone/
Every time I attempt to convert measurements, it's a disaster. Could anyone recommend american measurements for these ingredients. I haven't had panettone in years, and I really really want some this holiday season. :)
Tags: -allergies-gluten/wheat, -health-gluten free, -measurement conversions, breads-fruity, desserts-cookies-biscotti, flours
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