Hey starlet (freakshownia) wrote in vegancooking,
Hey starlet

Gluten-Free Pumpkin Spice Muffins

Made from Babycake's recipe, with a couple slight deviations (most intentional, one accidental... forgot the vanilla). Despite the lack of vanilla though these turned out amazingly well! So soft, fluffy, and moist.

I made a couple using silicone muffin cups from the Animal Rescue Site

My preferred way to eat them - with apple butter!

Here's the recipe from the book

I didn't have quite enough coconut oil, so I topped it off with canola. I also subbed half of the agave nectar with maple syrup, and sprinkled cinnamon and sugar on top.

Blog post
  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded