Hey starlet (freakshownia) wrote in vegancooking,
Hey starlet
freakshownia
vegancooking

Gluten-Free Pumpkin Spice Muffins

Made from Babycake's recipe, with a couple slight deviations (most intentional, one accidental... forgot the vanilla). Despite the lack of vanilla though these turned out amazingly well! So soft, fluffy, and moist.








I made a couple using silicone muffin cups from the Animal Rescue Site


My preferred way to eat them - with apple butter!


Here's the recipe from the book

I didn't have quite enough coconut oil, so I topped it off with canola. I also subbed half of the agave nectar with maple syrup, and sprinkled cinnamon and sugar on top.

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