miss teen wordpower (_like_weeds) wrote in vegancooking,
miss teen wordpower
_like_weeds
vegancooking

pumpkin pie!

I've done some googling for pumpkin pie recipes, and they're all pretty different.

I've never made one before, do any of you have a tried-and-true delicious recipe?

I have a premade crust, I just need the filling.
I'm using pumpkin puree made at home, if that makes a difference, and I don't want to use tofu,
tofu in desserts has always been blech.

I was looking at
FILLING

* 1 tablespoon potato starch
* 1 1/2 cups multi-grain milk1/2 cup brown sugar
*
2 cup fresh cooked pumpkin, pureed
*
1/2 cup brown sugar
*
2 tablespoons fresh ginger chopped in food processor
*
1 teaspoon cinnamon
*
1/2 teaspoon nutmeg
*
1/2 teaspoon cardamom
*
3 teaspoons egg replacer plus 4 tablespoons water (equivalent of 2 eggs)
reduced with about 1/2 cup brown sugar and 1 tablespoon potato starch and water
*
1 teaspoon vanilla

Would flax work as the egg replacer? Other recipes appreciated!
Tags: desserts-pie-pumpkin
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