I've never made one before, do any of you have a tried-and-true delicious recipe?
I have a premade crust, I just need the filling.
I'm using pumpkin puree made at home, if that makes a difference, and I don't want to use tofu,
tofu in desserts has always been blech.
I was looking at
* 1 tablespoon potato starch
* 1 1/2 cups multi-grain milk1/2 cup brown sugar
2 cup fresh cooked pumpkin, pureed
1/2 cup brown sugar
2 tablespoons fresh ginger chopped in food processor
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cardamom
3 teaspoons egg replacer plus 4 tablespoons water (equivalent of 2 eggs)
reduced with about 1/2 cup brown sugar and 1 tablespoon potato starch and water
1 teaspoon vanilla
Would flax work as the egg replacer? Other recipes appreciated!