miss teen wordpower (_like_weeds) wrote in vegancooking,
miss teen wordpower

pumpkin pie!

I've done some googling for pumpkin pie recipes, and they're all pretty different.

I've never made one before, do any of you have a tried-and-true delicious recipe?

I have a premade crust, I just need the filling.
I'm using pumpkin puree made at home, if that makes a difference, and I don't want to use tofu,
tofu in desserts has always been blech.

I was looking at

* 1 tablespoon potato starch
* 1 1/2 cups multi-grain milk1/2 cup brown sugar
2 cup fresh cooked pumpkin, pureed
1/2 cup brown sugar
2 tablespoons fresh ginger chopped in food processor
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cardamom
3 teaspoons egg replacer plus 4 tablespoons water (equivalent of 2 eggs)
reduced with about 1/2 cup brown sugar and 1 tablespoon potato starch and water
1 teaspoon vanilla

Would flax work as the egg replacer? Other recipes appreciated!
Tags: desserts-pie-pumpkin
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