1) Let's talk about the infamous Chickpea Cutlets from VCON. Have any of you had success making them the day before? Possibly prebaking and then panfrying? I can't believe I've gone this long without trying them, and I see that there are options to both bake and pan fry. Which is preferable?
2) I got a edge brownie pan for my birthday! What should I fill it with?
2a) Best brownie recipe for adding toppings? A tried and true Candy Cane Brownie recipe would be awesome.