i_hate_music (i_hate_music) wrote in vegancooking,
i_hate_music
i_hate_music
vegancooking

Red carrot casserole




(Small) Potatoes
Red carrots
Vegetable stock
Almond slivers
Flour
Margarine
Soy milk
Nutritional Yeast
Salt

1) Wash carrots & cut into sliced. Cook them in vegetable stock until they’re soft.

2) Peel & cook potatoes. If they’re not small ones you should cut them into smaller pieces.

3) Give everything, including the liquid, into a form.

4) Make roux from the flour and the margarine.
Put margarine into a pot, let it melt and mix with flour. Add a few spoonfuls of soy milk. Let it cool a bit before adding nutritional yeast. Be generous when adding salt.

5) Pour over the casserole.

6) Sprinkle a handful of almond slivers over the casserole and put it into the oven for 25-30 minutes at 200° C.

More on my Blog In English & In German
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 2 comments