سوهانا (greenmandarin) wrote in vegancooking,
سوهانا
greenmandarin
vegancooking

Yeast-free Pizza Dough + Request: Baked donut

I have a love of pizza. This is my favourite home-made pizza dough recipe and it's fast, simple, and tastes good!

I looked through the tags and didn't see it posted. I've given it to a few people and they all love it.


2 cups Flour (I use whole wheat)
1 tsp Salt (I use sea-salt...since I live by the sea)
2 tsp Baking Powder
2/3 cup Water
1/4 cup Vegetable Oil (or Sunflower, Olive, whatever you have.)

Mix the dry, add the wet, knead. Spread out in your pizza pan and top with your favourites!

Bake 425 degrees Fahrenheit for about 20 minutes. Cooking time varies depending on thickness of crust, but 20 minutes is a good start. If adding cheese I usually add it during the last 5 minutes of cooking avoid any burning

I make this kind of a lot...we top with tomatoes, onions, garlic, cheese, brinjal...pretty much anything. My fussy child loves it!!

Request:
I'm looking for a good baked donut recipe. I'm looking for more of a cake type donut instead of the bread-y stuff. I don't have access to egg replacer as a pre-packaged item but I can get, applesauce, agar agar, yogurt, vinegar, stuff like that. Anything too gourmet just isn't going to be available here in Mauritius :((
Tags: breads-pizza-dough, desserts-donuts/deep fried goodness
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