It's so rare in Toronto, so when I saw it last night at the grocery store, I stocked up.
I was hoping to keep some in the fridge, and put some in the freezer so it doesn't spoil before I can eat it. I'm afraid it will get weird, since frozen soy tends to take on a different form.
Votes? Yay or Nay?
edit: just for fun, share your favorite veggie ground chicken recipes! I normally just use it to make tacos or something, but I throw it in almost anything. I would love to hear some actual recipes that take full advantage of it's deliciousness!