The Beautiful People's Club (_amyface) wrote in vegancooking,
The Beautiful People's Club

freezing Yves ground chicken

Does anyone have experience with freezing Yves Veggie Ground Chicken?
It's so rare in Toronto, so when I saw it last night at the grocery store, I stocked up.
I was hoping to keep some in the fridge, and put some in the freezer so it doesn't spoil before I can eat it. I'm afraid it will get weird, since frozen soy tends to take on a different form.

Votes? Yay or Nay?


edit: just for fun, share your favorite veggie ground chicken recipes! I normally just use it to make tacos or something, but I throw it in almost anything. I would love to hear some actual recipes that take full advantage of it's deliciousness!

Tags: -freezing-foods, substitutes-meat-chicken
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