2 Potatoes (russet baking potatoes work best)
9-10 Basil Leaves
1 Large Tomato
Salt and Pepper to Taste
First you'll want to preheat your oven to 400.
Next rinse your potatoes very well and slice them length wise into 1/4 in wide pieces.
(This should yield about five pieces each depending on the size of your potato)
Place your potato slices on a baking sheet and drizzle lightly with a bit of olive oil.
Bake for 30-45 minutes or until your potato slices are nice and tender but with a bit of a crispy exterior.
Place a basil leave over each potato slice and then top that with a slice of tomato.
Add salt and pepper to taste and finish of with a bit of Balsamic vinegar.
Check out this super simple recipe and more pictures at my brand new food blog!