Today I dug up a snack recipe I hadn't made in a long while. (Not since I've decided to go vegan.) But the great thing is: Both vegans and non-vegans love these crackers because they are healthy and still taste authentic (a bit like Wisecrackers but better I think, but correct me if I'm wrong.
The recipe can be found:
Ingredients: 1 cup rye flour 1 cup all-purpose flour 1 tablespoon caraway seed 1 1/2 teaspoons salt 1 teaspoon onion powder 1 teaspoon garlic powder 1/3 cup canola oil 1 teaspoon honey 1/4 cup water, or as needed
Directions: Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes. Preheat an oven to 375 degrees F (190 degrees C). Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork. Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.
and here -> http://allrecipes.com//Recipe/ny-style-rye-crackers/Detail.aspx
* The honey was replaced by about the same amount of agave nectar, maybe a little less.
*I used whole spelt flour instead of rye and they turned out as nicely as usual.
* You might need more water than the 1/4 cup allotted, so make sure to have a little extra water handy when the dough doesn't come together right away.