I went on a pilgrimage to an Asian store yesterday. I bought a package of fried tofu - little squares of tofu about 1 inch by 1/2 inch square. I've had them before as a protein snack dipped in chili oil, but it tore up my stomach. Does anyone have any suggestions for using this as a snack or lunch/sandwhich kind of thing?
I also saw, but did not buy, a bag of black bean powder. My mind ran wild thinking of the possibilities but I don't feel brave enough to experiment with it. Besides it's pretty expensive and I don't want to waste it. Has anyone ever made anything out of black bean powder?