hello! and apologies if either of these questions have already been asked. I already have a huge amount of fresh mint and I have kale and am about to come by a huge amount more.. what to do? I am particularly wondering about things that would be compact and/or last for a long time. I already have made iced green mint tea with some of the mint, and kale chips with salt and garlic powder and curry powder (yum!) Should I just make a million more kale chips? Also, is there a way I can freeze kale that would be fairly compact? An idea about the mint was carrot mint garlic dip, but I don't think that would use up that much mint, really. Any recipes that use up a huge amount of mint or kale?
Also if you're interested, I've been posting links to delicious vegan recipes on my blog lately: dumpsterpenguin.tumblr.com. Thanks!