Nacho Cheese (nacho_cheese) wrote in vegancooking,
Nacho Cheese

Grilled Pineapple with Coconut (and rum! yum!)

I have a few more recipes from yesterday here, but the hits from yesterday were soy ice cream and fruit pops and, recipe below, the grilled pineapple with coconut. Grilled fruit and alcohol? Yes, please!


* 4-5 slices fresh pineapple (we ended up using a whole pineapple!)
* 2 tbsp. dark rum
* 2 tbsp. agave nectar
* 1 tsp lemon juice


1. In a bowl, whisk together rum, agave, and lemon juice until well blended. Toss pineapple in until well coated, and allow to marinate for about an hour in the refrigerator.

2. Fire up the grill on medium heat and place down some aluminum foil.

3. Coat the pineapple with coconut on both sides, then place them on the grill, flipping once. Each side should be grilled about 8 minutes or until coconut is well toasted.

No pictures because they were GONE within 15 seconds, but I assure you, they looked and tasted incredible! :)

Tags: barbecue grill foods, fruits-coconut, fruits-pineapple, side dishes
  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded