* 4-5 slices fresh pineapple (we ended up using a whole pineapple!)
* 2 tbsp. dark rum
* 2 tbsp. agave nectar
* 1 tsp lemon juice
1. In a bowl, whisk together rum, agave, and lemon juice until well blended. Toss pineapple in until well coated, and allow to marinate for about an hour in the refrigerator.
2. Fire up the grill on medium heat and place down some aluminum foil.
3. Coat the pineapple with coconut on both sides, then place them on the grill, flipping once. Each side should be grilled about 8 minutes or until coconut is well toasted.
No pictures because they were GONE within 15 seconds, but I assure you, they looked and tasted incredible! :)