I am a new owner of a grill, and a not so new owner of way too many of this damn pattypan squash that I don't even like but grew because they look like ufos. *sigh*
I have never really used a grill for anything other than veggie burgers or dogs, or just grilling vegetables plain. I do not want to grill this squash plain, because I don't like it. I don't know what to do with it though, having little bbq experience. I could marinate? Rub? Use BBQ sauce? Do something fancy and magical? I don't know and I don't care, but ideas would be greatly appreciated!
If it matters, the variety of patty pan I have are Bennings Green Tint
Also, I note that this website says that the ideal size is 2-3 inches in diameter. I have been picking mine at closer to 4, 4.5 inches, because that is what my CSA always did. Might I find these squash less objectionable if I harvest them smaller?