Bou Shin (Bou Shin) wrote in vegancooking,
Bou Shin
Bou Shin

Vegan Sushi Ideas

I've already done three different types of sushi here -
Here -
and here - (all from Shin's Vegan Lovin')

Is there something that I'm missing? I was thinking of using avocado to replace fresh (fatty) tuna and maybe using my double-imitation crab recipe for some ebi-rolls. Or maybe I should branch off to (healthy) tempura - what do you think?

Any suggestions are much appreciated and I apologize if this doesn't fit too much as this is my first time posting an entry on LiveJournal. ^^;
Tags: ethnic food-japanese-sushi
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