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Here are the croissants and chocolate croissants. They came out really well, though I should have made more chocolate ones.
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Napoleons (homemade puff pastry dipped in chocolate with coconut cream and strawberry jell - soooo good)
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Rosemary almonds - very simple, but really good
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Crust less broccoli and cauliflower quiche for my no carb friends - this came out really delicous
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Ricard Pastis to drink - I don't even like black licorice, but this was good. I read somewhere that you can add banana syrup as well as water and that was actually really tasty. I was excited to find a non-wine (since I cannot drink wine) French alcohol!
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A piperade with smoked tofu instead of ham or prosciutto - this was delicious! We used it for a filling for the crepes, though since you put it on eggs it could have gone on the quiche also.
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My cousin made a savory tart with potatoes and eggplant and I don't know what else. It was really good
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They also brought a French tabbouleh salad
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And I made a star shaped blue white and red jello mold thing with agar and peach juice. I was so excited that it was actually keeping its shape! And it tasted really good. Who needs jello when you have agar?
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My plate full of food! It was sooo good! There is a sweet crepe, a savory crepe, some tabbouleh salad, a croissant, some tart, some quiche and in the middle some jello mold and rosemary almonds.
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Kind of blurry but the savory crepe has steamed asparagus, piperade, and a nutritional yeast and almond "cheese" sauce which actually came out better than I thought it would.
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The sweet crepe had berries (strawberries, blueberries and raspberries) and peaches with chocolate sauce and soy whip cream. YUM!
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Another picture of the napoleons for dessert. There were tons more veggies and fruits, but I didn't get any photos of them. It was a delicious French food feast!
x-posted to veganfoodpics
