thewaterbaby (thewaterbaby) wrote in vegancooking,

Sweet Seitan

So recently I made the PPK recipe for maple sausage and it was excellent. I found that the maple syrup brought a wonderful sweetness to it but I was distracted by the other spices in it. I was wondering if I could go in a full sweet direction with the seitan, maybe make it taste more like banana bread or something.

Here is the recipe.

1/2 cup cooked pinto beans, rinsed and drained
1/2 cup vegetable broth
1/4 cup pure maple syrup
1 tablespoon olive oil
2 tablespoons soy sauce
1 1/2 teaspoons liquid smoke
2 cloves garlic, grated (with a microplane, or very finely minced)
1 1/4 cups vital wheat gluten
2 tablespoons nutritional yeast
2 tablespoons chickpea flour
1 teaspoon dried thyme
1/2 teaspoon fennel seed, crushed
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Several dashes fresh black pepper

So I'm thinking of substituting the savory spices for things like cinnamon and nutmeg, maybe using vanilla and adding crushed walnuts. Or maybe go in another direction with cocoa powder and peanut butter.

Has anyone else ever tried this? Do you think it would work?
Tags: seitan, substitutes-meat-sausage
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