The things I tend to make and freeze are: black bean burgers, chickpea cutlets (oh yes), and tamales (not sure I'll get around to making those this time--that's a megaproject). I'm also planning to experiment with freezing the chickpea noodle soup from Veganomicon, before adding the soba. I'd like more freezable soup recipes (I'll be up in the cold, cold wilds), particularly a good chili, and some reliable muffins. And, can you freeze cooked rice or quinoa?
I also need quick and convenient preparations for vegetables. I already have a couple of different ways to eat sweet potatoes (miso + black sesame, dab of "butter" + lots of black pepper), I'm good with salted cabbage/carrot slaw, and I plan to try the raw marinated kale from this post.
I'll welcome anything and everything you can suggest! TIA.