clare (girl_in_blue) wrote in vegancooking,
clare
girl_in_blue
vegancooking

Spanish almond cream

On my most recent trip to Spain, in a little health food store I came across a tin of this stuff, Almendrina, crema de almendras (almond cream). It is vegan, consists of almonds with some sugar and water. It is very sweet, tastes a bit like marzipan, and has a more syrupy texture than creamy. When I bought it I hoped it would be a good sub for heavy cream, like in ice cream, but I'm not so sure after opening it.

Any idea what I should do with it?
Tags: -what can i do with...?, ethnic food-spanish, nuts-almonds
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