I'm not interested in dips/sauces/smoothies and I'm not a huge fan of creamy soups (although not totally opposed if they are fabulous). I was thinking of making some sort of faux ricotta with it and doing lasagne, but I'm totally unfamiliar with the texture and I don't know if that would work. You guys have any suggestions?
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- Creation (
actpassive) wrote in 
vegancooking,
Creation
actpassive vegancooking
Silken Tofu
I'm not interested in dips/sauces/smoothies and I'm not a huge fan of creamy soups (although not totally opposed if they are fabulous). I was thinking of making some sort of faux ricotta with it and doing lasagne, but I'm totally unfamiliar with the texture and I don't know if that would work. You guys have any suggestions?
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