Here's how I make it at home..
2-3 tablespoons of coconut oil
Coconut Blossom sugar (I use the cocoa mix)
Almond butter (or other nut butter of your choice.)
Simply slice the banana into roughly 2cm disks or slice into strips.
Fry in coconut oil on a low heat, keep flipping to get a nice deep golden brown colour on the surface.
When serving, sprinkle with a bit of sugar and a light drizzle of syrup. Put a blob of the almond butter on the side for dipping!