Blood, Putrefication, Vanity (tweedlezee) wrote in vegancooking,
Blood, Putrefication, Vanity

Simple gluten-free "Donuts"

I was in a Sudanese place and saw they had plantains on the menu.. they served it with a peanut sauce and I quickly went and put some brown sugar on it too. I think the guy thought I was nuts but they tasted just like doughnuts!

Here's how I make it at home..

1 Plantain
2-3 tablespoons of coconut oil
Coconut Blossom sugar (I use the cocoa mix)
Maple syrup
Almond butter (or other nut butter of your choice.)

Simply slice the banana into roughly 2cm disks or slice into strips.
Fry in coconut oil on a low heat, keep flipping to get a nice deep golden brown colour on the surface.
When serving, sprinkle with a bit of sugar and a light drizzle of syrup. Put a blob of the almond butter on the side for dipping!
Tags: -allergies-gluten/wheat, -allergies-soy, desserts-donuts/deep fried goodness, easy-recipes, fruits-plantains, nuts-almonds, oils-coconut&palm

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