frayed_11 (frayed_11) wrote in vegancooking,
frayed_11
frayed_11
vegancooking

Slow roasted balsamic tomatoes

An easy way to make tomatoes even more delicious, and they are so versatile - I'm having a hard time stopping myself from adding them to everything I make :)

Recipe here (slight warning: although the recipe for these tomatoes is vegan, I do suggest some uses for them that are vegetarian rather than vegan)

slowroastedbalsamictomatoes1



Serves 2-3

300g cherry tomatoes
3tbsp olive oil
2tbsp balsamic vinegar
Salt, to taste

Preheat the oven to 150°C (Gas Mark 2 / 300°F). Toss the tomatoes in the olive oil and balsamic, and lay them out in a single layer on a baking tray. Sprinkle with salt. Roast for around 2 1/2 hours - the timing doesn't need to be at all precise, so just take them out whenever you are ready.

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