These scones, while super tasty, are not like traditional light and fluffy scones. They are much denser with a lot of texture from the oats, whole wheat flour, and nuts. I personally find them way more filling and satisfying this way!
Apple Cinnamon Walnut Oat Scones
1 1/2 cups of whole wheat flour
1/2 cup of oats
3 teaspoons of baking powder
1 tablespoon of raw sugar
1 teaspoon of cinnamon
1/2 teaspoon of salt
1/4 cup of applesauce
3/4 cup of soymilk
1 small granny smith apple, diced
1/4 cup of walnuts, chopped
Preheat oven to 400 degrees. Mix together dry ingredients and then add in wet ingredients. When mostly combined add in apples and walnuts. Shape into round balls, slightly flatten and then place on baking sheet lined with parchment paper. Bake for 15 minutes or until bottoms of scones turn a golden brown color.
Yields 10 small scones.