andystarr (andystarr) wrote in vegancooking,
andystarr
andystarr
vegancooking

Leftover Mole Sauce

This past week I made two batches of the Velvet Mole Sauce (sans black beans) from Appetite for Reduction. The plan was to use about half for my lunches (Mexicana Kale Bowls from Appetite for Reductions) and the other half for the Mole Skillet Pie with Greens from Veganomicon. My husband was in charge of making the Mole Skillet Pie the other night and as the pie was baking the oven, I recalled not seeing the mole out. He had forgot to the mole in the pie! D'oh! We decided to put about 1/4 cup of sauce on each of our servings but it didn't do it for me. So now we have about a cup and half of mole in the fridge and I am not sure what to do it with it. We had burritos recently, and I was planning on making a different bowl or wrap from Appetite for Reduction for my lunches this week, so I'm at a loss as to what to make with the mole. We could make tacos or enchiladas or use it as a baked potato topping (we had baked potatoes recently too) but I'd like something different. Suggestions?

ETA: I know there have been a few entries where others had leftover mole sauce but it seemed all the suggestions were limited to tacos, enchiladas, tamales, and burritos. Hubs is not a fan of seitan but is ok with tofu and tempeh.
Tags: ethnic food-mexican, sauces/gravies
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