small head of cabbage cut into relatively bite-sized pieces
small bag of frozen peas (8-10 oz or so?)
4 stalks of celery in bite sized pieces
1 can of chickpeas
28 oz petite diced tomatoes or crushed
throw it all in a pot, add water or stock to just cover (feel free to add a bit of broth powder if you like/have it in the house. i'm a fan of frontier's veg broth powder.)
and here's where my memory gets fuzzy. i know i added moroccan flavors, but i totally forget how much of each i added. so here's my guesses, feel free to adjust to your own preferences.
1-2 tsp black pepper
3-4 dashes of smoked paprika
a few dashes of cardamom
1/2 tsp? maybe more of ras al hanout (it's a moroccan mixture. very nice.)
1-2 tsp harissa (it comes in a squeezy tube.)
maybe 1/2 tsp salt? maybe less.
1/2 tsp onion powder
1-2 tbsp lemon juice
serve with toast. (i always serve soup with toast. it's so tasty. i love it.)