1 cup puffed rice (Muri)
1/4 cup chickpea flour noodles (Sev)
1/3 cup crushed, toasted nuts - I used peanuts and cashews
1/4 cup fried green lentils
1/2 tomato, chopped
1/2 cup cucumber, chopped1 tablespoon fresh ginger root, chopped
3 tbsp. toasted coconut
1 small shallot, chopped
Fresh cilantro, chopped
3 tablespoon tamarind sauce
2 teaspoons fresh lime juice
1 teaspoon mustard oil
Mix all dry ingredients. Mix together your liquid ingredients and drizzle or stir into dry mix.
If your city has an East Indian grocery store, GO THERE!
The original recipe can be found here, I've tweaked it a little to my liking, but it's a very forgiving recipe!
This recipe has also been posted to my blog, here, if you're curious.