I made a lot of delicious food for Valentine's Day!
- spring rolls: http://www.earthyfeast.com/recipe/winter-summer-rolls-orange-ginger-cashew-dip/ but without cabbage and with peanut butter/rice vinegar/soy sauce/sugar dipping sauce instead. I, like, can’t even explain how tasty these were. Next time I might use shredded lettuce instead of shredded brussels sprouts for a milder flavor but these were still pretty much a transcendent symphony of flavor. Not overtly Valentine's Day- like but I think finger food is romantic and these spring rolls definitely taste like special occasion restaurant food.
- shredded browned brussels sprouts and gluten free penne with vodka sauce. yum!
- this soup http://www.wholefoodsmarket.com/recipe/vegetarian-tuscan-kale-and-white-bean-soup with heart shaped carrots. this soup was deceptively delicious.
- socca (thin crispy chickpea flour crepe) with spinach and italian herbs