i'm in a desesperate need for a tried-and-true falafel recipe that:
a) makes little balls, not patties;
b) will not fall apart when i fry it;
c) it's not GREEN (i have seen one that asks for an awful amount of herbs... it may taste good, but i would be very scared of eating greenish falafel balls)...
i have dried chickpeas, a pressure cooker, a blender and my willing hands... and i can get almost any herb or spice. anyone has a recipe that fit my requirements and materials? pleeeezzzz?