Benjamin (brymbyl) wrote in vegancooking,
Benjamin
brymbyl
vegancooking

sesame bars

I was in Wisconsin last week, and these were all over the place, and very delicious. We don't seem to have anything of the sort here in Pennsyltucky, so I'm going to attempt to make them. From the ingredients listed on the back, they are about 1/2 sesame seeds, 1/4 brown rice syrup, and 1/4 molasses. I'm assuming they should be baked, anyone have any ideas on this?
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