Mel (stillmotion) wrote in vegancooking,
Mel
stillmotion
vegancooking

more on that blooood...

So I'm definitely going to be trying that chocolate blood recipe, but I don't want to use corn syrup (don't have any, don't want to buy it when I know I won't use it again). I can substitute brown rice syrup, maple syrup, or agave nectar. Which do you think would be the best substitute?
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