mark of the judas (misfit) wrote in vegancooking,
mark of the judas
misfit
vegancooking

Soda as an Egg Sub in Cake Mix

This weekend I substituted Sprite for the water in a commerical (vegan) vanilla cake mix. It turned out great! The cake rose perfectly, although it was a bit crumbly inside. Since I assume that the carbonation is what causes the cake to rise, do you think that I could use club soda instead next time? Or is it carbonation plus sugar in the soda that makes it work? Thanks!
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