2 T maple syrup (or malt syrup)
1/4 c cocoa powder
pinch sea salt
2-3 shots espresso (still hot)
4 c soymilk
1 t vanilla extract
Mix sugar, maple syrup, cocoa powder, salt and espresso in a saucepan. Mix over low heat until smooth and steaming. Slowly add soymilk while stirring. Add cinnamon and crushed clove. Keep stirring until it's the temperature you want to serve it at. Turn the heat off, add vanilla and whisk until frothy. Serve, and FEEL THE LOVE.
This is like drinking a mug of hardcore loving, I swear to god.