bothering (bothering) wrote in vegancooking,

zucchini bread

a friend mentioned zucchini bread the other night and I realized how much I've missed it. I love zucchini bread! this recipe is from how it all vegan!, and I plan on making it tomorrow. enjoy!

zucchini bread

1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
egg replacer (equal to 1 egg)
1/2 cup sweetener
1/3 cup oil
1 tsp vinegar
1 tsp vanilla extract
1 1/2 cups zucchini, grated
1/2 cup raisins (optional)
1/2 cup nuts, chopped
1/4 cup water (optional)

preheat oven to 350*F. in a large bowl, sift together the flour, baking powder, salt, and cinnamon. add the egg replacer, sweetener oil, vinegar, and vanilla. mix. stir in the zucchini, raisins, and nuts and mix together gently until "just mixed." add a little water if the dough seems too dry. spoon the batter into a lightly oiled loaf pan and bake for 45-50 minutes. test with a knife to see if done. cool for 10 minutes before slicing and serving. makes 1 loaf.
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