Nikki Piggle (aganippe) wrote in vegancooking,
Nikki Piggle
aganippe
vegancooking

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Miso

I read all these recipes that sound great, but they all involve miso, and I don't know where to begin with that stuff. I've seen it at the grocery, but I've never bought or used any. Can anyone give me a primer on what it actually is, how it tastes, where I might have encountered it in food before (broth soups at Japanese places?), and how to use it?
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