the oubliette (thexoubliette) wrote in vegancooking,
the oubliette

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flakey bread?

ok i'm here again. i was veganising a recipe i got from my grandma for "pan de muerto".
my first attempt was rough. though much thanks to those who made suggestions to replace the lard required!! :)

new problem: though the first try came out rather delicious, the texture is not bread-like. you know how french bread has what seem like little air pockets. or regular bread can seem flakey, and can be separated?
my "bread" came out more like a soft/chewy cookie. :T

is there something i can add to help this?
or... do you know what ingredient makes this effect so i can try to adjust?

i'd like to share the recipe with you all, i just dont want to give you something that isn't right!

thanks again.
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