my first attempt was rough. though much thanks to those who made suggestions to replace the lard required!! :)
new problem: though the first try came out rather delicious, the texture is not bread-like. you know how french bread has what seem like little air pockets. or regular bread can seem flakey, and can be separated?
my "bread" came out more like a soft/chewy cookie. :T
is there something i can add to help this?
or... do you know what ingredient makes this effect so i can try to adjust?
i'd like to share the recipe with you all, i just dont want to give you something that isn't right!