Carolee (brewmasterboo) wrote in vegancooking,
Carolee
brewmasterboo
vegancooking

Have any of you ever made a white gravy with rice milk? How well does it work out? I was thinking I'd make "sausage" gravy and biscuits in the near future and I was curious to hear how some other people had done.

Secondly, we picked up some of the Tofurky kielbasa the other day and, well, not so good. However, we're on a food budget and trying to be less wasteful. They weren't necessarily bad... but the taste and texture was totally wrong. How would you all cook these up? I was thinking maybe in a bean soup? Any recipes?

Thanks!
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