me (giantsloths) wrote in vegancooking,
me
giantsloths
vegancooking

what sort of egg replacers do you guys use for savory recipes? i've had a lot of luck using substitues in my baked goods, (i mostly use applesauce, bananna, or baking powder/vinager) but i'm unsure what sort of replacements to use for other things. for examle i want to try and make vegan meatballs (i've made veggie ones out of gimmie-lean, but used an egg as a binder) i also have a polenta recipe that calls for two eggs. any idea what i could use instead?
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