does it matter what brand of tofu i use?
ok so there is a few recipies that call for silken tofu, but i got a diffrent brand... azumaya. Will this make any diffrence, so do i NEED to have silken tofu brand?
or is it just a prefered brand?
edit: i assume that if a recipies doesnt say silken, then regular tofu is fine. I guess my other question is how do i make crumbled tofu?