1/2 cup margarine (I used Earth Balance)
1 1/4 cup sugar (I used organic cane sugar - finer granules than turbinado)
1 tsp vanilla extract
1/2 tsp salt
3 1/2 tsp egg replacer powder
4 TBS water
1 3/4 cup flour (I used all purpose, but I may try using half wheat next time)
2 tsp baking powder
1 tsp cinnamon
1/2 cup soy milk (I actually used silk soy egg nog, which added a GREAT flavor)
2 cups peeled, cored, and diced apples (I used granny smith)
Preheat oven to 375*.
In a large bowl, cream margarine, sugar, vanilla, and salt. Add in egg replacer and water.
Mis flour, baking powder, and cinnamon.
Stir the flour mixture into the sugar mixture alternately with the milk, mixing just until incorporated.
Fold in apples.
Scoop into muffin tins (this actually made about 13 muffins for me, after eating too much of the batter raw - a very inconvenient number, but oh well). Bake in preheated oven for 25 minutes or until toothpick comes out clean.