i've never made mashed potatoes and gravy before vegan-style, can you just use mom's standard mashed potatoes recipe and substitute soy milk/soy butter instead? does it still taste ok?
and does anyone have a good gravy recipe?
ps--if you're wondering, i'm also making a vegan snickers dessert, cornbread, this crazy tofu dish my friend always makes, green beans and salad. mmmmm