Rebecca (_clearly_loudly) wrote in vegancooking,
Rebecca
_clearly_loudly
vegancooking

Margarine/oil substituting?

I'm pretty clueless when it comes to vegan baking if it's not directly from a recipe... so I'll ask before I waste my time and flour:

If a recipe calls for margarine, can I substitute vegetable or olive oil for it? If so, what's the general ratio of exchange? For instance, if the recipe calls for 1 cup margarine, how much oil should I use? Would this change for different baked goods, i.e. cookies vs biscuits?

Thanks in advance for any help.
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