* 6 potatoes (red or white, peeling optional)
* 2 stalks celery
* 1 large carrot, or 2 small ones
* 2 yellow onions
* 1/3 - 1/2 cup tamari soy sauce
* 1 tsp. dill
* 1/2 tsp. rosemary (ground well in a mortar and pestle if possible)
* 3/4 tsp. summer savory
* 3/4 tsp. garlic powder
* 1/2 cup nutritional yeast
* 7 cups water
This is a good soup if you want a filling meal. It's not as quick as some recipes I've seen, but it makes a nice hearty summer/fall soup, with a cheddary-type flavor.
Cut carrots into thin disks, chop celery, and slice onions thinly. In a large soup pot, combine carrots, celery, onions, 1 cup water, tamari, and spices. Saute until onions are translucent, and vegetables are soft, about 10-15 minutes. Dice potatoes into small pieces, and add to the pot, along with the rest of the water and nutritional yeast. Bring to a boil and simmer until potatoes are soft, approximately 10-12 minutes.
taken from vegweb
i messed with this recipe a little bit, i used two cups of veggie broth and five cups of water (next time i will definitly use more veg broth as i think it will be richer), i estimated on the tameri, and added a ton more garlic powder, some onion powder and salt and pepper. It turned out really nice and rich and kinda creamy tasting (i'm sure this would be excellent with some soy creamer and or faux bacon of choice thrown in as well.)
I also made the coconut cake from the archives, and now i am debating between chocolate and regular vanilla frosting (leaning toward chocolate tho...)