i want to build her up as tall as a church (sophiealbarn) wrote in vegancooking,
i want to build her up as tall as a church
sophiealbarn
vegancooking

Pumpkin Gingerbread Trifle

i found this recipe on the Food Network website, and i didn't even have to make it vegan. sounds lovely.

2 (14-ounce) packages gingerbread mix
1 (5.1-ounce) package cook-and-serve vanilla pudding mix
1 (30-ounce) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 teaspoon ground cardamom or cinnamon
1 (12-ounce) container frozen whipped topping (assuming there are Vegan varieties available?)
1/2 cup gingersnaps (Anna's are vegan), optional

Bake the gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle of the top with crushed gingersnaps, if desired. Refrigerate overnight. Trifle can be layered in a punch bowl.
Tags: desserts-trifle
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