Well, Thanksgiving turned out beautifully. The stuffed pumpkin ended up really well; it made the stuffing a perfect texture, and I cooked it long enough so that soft bits of pumpkin flesh scooped right out with the stuffing itself, which made it really great. I was surprised by the results; I'd highly reccommend trying this for a holiday meal--it was great and really made a full and lovely centerpiece as well.
We also had vegan gravy and mashed potatos, butternut squash, cranberry sauce, marinated lentil salad, and asparagus. Very yum.