Lynn (blut_infektion) wrote in vegancooking,

Fruit pizza.

I want to make a fruit pizza as a dessert. Traditionally, cream cheese mixed with sugar is used as the sauce, but I hate cream cheese (even if it IS vegan). What would you recommend using instead? Something thick and white (I guess something not white could also be quite pretty) so that it would still be as pretty as all the pictures I have seen. I thought maybe pudding, but I think something thicker and less runny and wet would be better. I don't want the crust to get all soggy (the crust is made from cookie dough). Ideas?

To see a picture of a gorgeous one that someone in a different community made, go here:
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