who cares? (uhleanuh) wrote in vegancooking,
who cares?
uhleanuh
vegancooking

vanilla soymilk in mashed potatoes?

this may be an odd question, but i just realized that the only soy milk i have is vanilla, but i wanted to make some mashed potatoes...


my instinct says that it would be gross, but i am considering putting some better than sour cream in to make sour cream mashed potatoes...

would using vanilla soymilk just NOT be a good idea? should i just forget making them all together?


(at the moment i dont have transporation to the store to buy regular soymilk)


thanks!
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