dot dot comma dot (stupid__kid) wrote in vegancooking,
dot dot comma dot
stupid__kid
vegancooking

Eggplant "parmasian"..?

I want to make some eggplant parmisian (minus the cheese, obviously). I've tried this once before just using soymilk to get the bread crumbs to stick instead of eggs, but it didn't work too well. Has anyone tried using Ener-G egg replacer for somethign like this? Are there any other egg substitutes that might work?
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