Na zdraví (ellettra) wrote in vegancooking,
Na zdraví
ellettra
vegancooking

question about tahini

at my local organic grocer, tahini is available in bulk. i wanted to buy some, but it tasted unlike what i am used to (which is tahini from a can). if i buy it in bulk, what must be added to make it taste like what i'm used to? i thought it was supposed to be creamy, white-ish and somewhat tangy. this was thick, brown and tasted like thick toasted sesame butter (which i suppose in essence it is).

any suggestions are welcome!!

x-posted to vegetarian
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